Restoranas
Matcha Mylkbar
48 vietiniai gyventojai rekomenduoja,
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Vietinių gyventojų patarimai
Reshan
April 6, 2019
VEGANS, VEGOS!! I gots you covered. This is a must visit for everyone. From quirky tasting hot beverages to chicken burgers that are so close to the real thing it makes you question chicken, this is the place to be. Close to St Kilda beach, Luna Park and Biking trails along the beach, you must add this to your urban adventure around Melbourne.
Mikhiala
November 3, 2018
Ever think you knew something but you realised you didn't? This buzzing cafe serves up some damn fine vegan meals and you wouldn't even know you were missing the meat! Great smoothies and coffee as well.
Tottie
June 20, 2016
If you're into vegan and healthy food this place is AMAZING. The best tumeric late you will EVER have and the meals are photo worthy. Its pretty trippy what they make there. I love it!!
Dinesh
October 9, 2019
Breakfast here is amazing. (Rumoured to be part owned by a famous Hollywood star)
Andrew
June 3, 2019
Matcha Mylkbar is a vegan cafe selling bright-green burger buns, mushroom lattes and vegan eggs. It is by Nic Davidson, Sarah Holloway and brothers Mark and Attil Filippelli. The cafe gained a significant Instagram following before opening – which you could partly credit to its unusual menu items. The “egg white” for the vegan eggs is made from agar-agar, a jelly-like substance derived from algae. It’s coloured by almond and coconut milk. The “yolk” is a soft puree made from sweet potato, coconut milk and linseed protein. The whole egg is then cooked in a sous vide bath and served with a sprinkling of matcha salt. You’ll see much matcha (a powdered green tea) throughout the menu. It’s supplied by Matcha Maiden, a local company owned by Holloway and Davidson. The mushroom latte is surprisingly un-mushroom-y. It’s made with almond milk and sweetened with vanilla spice and agave. There’s only a subtle note of the chaga mushroom blend. Alongside colourful bowls (fruit-topped for breakfast, or packed with grains and vegetables for lunch) and some pasta options, there’s also soy chicken between vivid-green matcha buns. The smoothie list really goes to town on the puns. Options include the Free the Nibs and the Wiz Kale-Leafa served in a skull-shaped glass.
Matcha Mylkbar is a vegan cafe selling bright-green burger buns, mushroom lattes and vegan eggs. It is by Nic Davidson, Sarah Holloway and brothers Mark and Attil Filippelli. The cafe gained a significant Instagram following before opening – which you could partly credit to its unusual menu items.…
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Vieta
72A Acland St
St Kilda, VIC