Welcome to Palm Springs
Our Favorite Restaurants
🧡 Tropicale is one of our favorite places for dinner. Be sure to make reservations. 🧡
This splashy pink restaurant with an Old Havana supper club vibe has a perennially busy patio, especially during its fabled happy hour which offers discounted food and bargain drinks. The massive menu skews global with Moroccan lamb meatballs, ahi poke bowls, skirt steak asada, and the kitchen’s best-selling buttermilk fried chicken with succotash. Look for specialty martinis and tropical-inspired cocktails and a fun brunch scene, too.
262 vietiniai rekomenduoja
The Tropicale Palm Springs
330 E Amado Rd🧡 Tropicale is one of our favorite places for dinner. Be sure to make reservations. 🧡
This splashy pink restaurant with an Old Havana supper club vibe has a perennially busy patio, especially during its fabled happy hour which offers discounted food and bargain drinks. The massive menu skews global with Moroccan lamb meatballs, ahi poke bowls, skirt steak asada, and the kitchen’s best-selling buttermilk fried chicken with succotash. Look for specialty martinis and tropical-inspired cocktails and a fun brunch scene, too.
After the debacle that was Draughtsman shuttered last year, restaurateurs Chad Gardner (Roly Chinese Fusion, 533 Viet Fusion) and Willie Rhine (Eight4Nine) have banded together to flip the airy standalone space near the Arrive Hotel into a neighborhood gastropub with roll-up glass doors and plenty of wraparound patio space. The all-day menu features bar fare like sweet-and-spicy wings, onion rings, and burgers, along with salads and entrees. There’s also a serious gin cocktail menu and lots of craft beers.
55 vietiniai rekomenduoja
1501 Uptown gastropub
1501 North Palm Canyon DriveAfter the debacle that was Draughtsman shuttered last year, restaurateurs Chad Gardner (Roly Chinese Fusion, 533 Viet Fusion) and Willie Rhine (Eight4Nine) have banded together to flip the airy standalone space near the Arrive Hotel into a neighborhood gastropub with roll-up glass doors and plenty of wraparound patio space. The all-day menu features bar fare like sweet-and-spicy wings, onion rings, and burgers, along with salads and entrees. There’s also a serious gin cocktail menu and lots of craft beers.
Last year, chef-owner Engin Onural pivoted to become one of the top takeout guys in town, sending diners home with carefully crafted hand-stamped boxes of his super-fresh sushi nigiri, sashimi, and maki rolls, internationally-influenced dishes from the kitchen, and Japanese whiskey Old Fashioned kits. He’s since transformed his parking lot into a groovy mini-container park with plenty of open-air seating and a DJ on weekends. Or you can grab a table inside his sleek indoor dining room or adjacent street-facing patio.
131 vietiniai rekomenduoja
Sandfish Sushi & Whiskey
1556 N Palm Canyon DrLast year, chef-owner Engin Onural pivoted to become one of the top takeout guys in town, sending diners home with carefully crafted hand-stamped boxes of his super-fresh sushi nigiri, sashimi, and maki rolls, internationally-influenced dishes from the kitchen, and Japanese whiskey Old Fashioned kits. He’s since transformed his parking lot into a groovy mini-container park with plenty of open-air seating and a DJ on weekends. Or you can grab a table inside his sleek indoor dining room or adjacent street-facing patio.
Bill's Pizza
119 S Indian Canyon DrDelish pizza!
From the same crew behind breakfast juggernaut Cheeky’s and steakhouse Mr. Lyons, Birba is still bustling with its sprawling outdoor patio, excellent farm-to-table fare, and pizza that rivals any favorites back in LA. Keep it traditional with a Margherita pie or go for something more adventurous like the one with prosciutto, honey, and chile oil. The homemade pastas are worth a try too, while the Italian-focused wine list has plenty of worth selections.
192 vietiniai rekomenduoja
Birba
622 N Palm Canyon DrFrom the same crew behind breakfast juggernaut Cheeky’s and steakhouse Mr. Lyons, Birba is still bustling with its sprawling outdoor patio, excellent farm-to-table fare, and pizza that rivals any favorites back in LA. Keep it traditional with a Margherita pie or go for something more adventurous like the one with prosciutto, honey, and chile oil. The homemade pastas are worth a try too, while the Italian-focused wine list has plenty of worth selections.
The couple behind the French-inspired FARM is also running this popular modern Mexican spot along the Palm Canyon main drag. The bar boasts innovative margaritas including ones made with date tequila, mezcal, and grapefruit and your meal might include a bright white fish ceviche, al pastor and carne asada tacos, and a variety of fajitas, nachos, and stuffed poblanos. The outdoor patio now spills out into the sidewalk and street, plus an extra space out back for ample outdoor seating options.
117 vietiniai rekomenduoja
Tac/Quila
415 N Palm Canyon DrThe couple behind the French-inspired FARM is also running this popular modern Mexican spot along the Palm Canyon main drag. The bar boasts innovative margaritas including ones made with date tequila, mezcal, and grapefruit and your meal might include a bright white fish ceviche, al pastor and carne asada tacos, and a variety of fajitas, nachos, and stuffed poblanos. The outdoor patio now spills out into the sidewalk and street, plus an extra space out back for ample outdoor seating options.
Neighborhoods
The Movie Colony
Amazing architecture and mid-century modern design.
Great shopping and restaraunts! Don't forget to stop and see the statue of Marylin!
98 vietiniai rekomenduoja
Downtown Palm Springs
Great shopping and restaraunts! Don't forget to stop and see the statue of Marylin!
City/town information
Temecula is perfect for a day trip from Palm Springs to do some wine tasting.
207 vietiniai rekomenduoja
Temecula
Temecula is perfect for a day trip from Palm Springs to do some wine tasting.
Sightseeing
Escape the heat and take a ride to the top of those beautiful mountains you see from the backyard.
1213 vietiniai rekomenduoja
Palm Springs Aerial Tramway
1 Tram WayEscape the heat and take a ride to the top of those beautiful mountains you see from the backyard.
Joshua Tree National Forest is great for hiking, picnic, or a half-day trip.
334 vietiniai rekomenduoja
Joshua Tree
Joshua Tree National Forest is great for hiking, picnic, or a half-day trip.
Essential Palm Springs Cocktail Bars
Step inside this locals’ favorite within a strip mall on the north end and you’ll feel like you’re inside an intimate East Coast-style watering hole anchored by a hand-carved wood bar with bowtie-wearing barkeeps behind it. Owner Paul O’Halloran – a New York transplant who spent decades tending bars around Manhattan — puts his spin on traditional cocktails, including his signature black Manhattan, frozen sidecar, and a Cosmo that’s actually good. The food menu includes a burger, steak frites, salmon, and nightly specials.
55 vietiniai rekomenduoja
Paul Bar/Food
3700 E Vista ChinoStep inside this locals’ favorite within a strip mall on the north end and you’ll feel like you’re inside an intimate East Coast-style watering hole anchored by a hand-carved wood bar with bowtie-wearing barkeeps behind it. Owner Paul O’Halloran – a New York transplant who spent decades tending bars around Manhattan — puts his spin on traditional cocktails, including his signature black Manhattan, frozen sidecar, and a Cosmo that’s actually good. The food menu includes a burger, steak frites, salmon, and nightly specials.
Chef Engin Onural of nearby Sandfish Sushi and Whiskey is behind this stunning new cocktail den named for its focus on tailoring classic cocktails to modern times, as well as custom-making creations based on customers’ tastes. You’ll find an Old Fashioned cart for tableside tailoring, a Manhattan done with single-barrel bourbon and amaro, and originals like the Hinky Silhouette with whisky, lemon juice, and local dates. Nearly all the interior features were custom built including the black wood bar, concrete cocktail tables, powder-blue velvet banquettes, and massive glass pocket doors that open to a front patio. The small bites menu features fromage-and-prickly pear dip and snow crab deviled eggs. Reservations recommended. Currently open Thursday through Saturday.
12 vietiniai rekomenduoja
Tailor Shop
140 West Vía LolaChef Engin Onural of nearby Sandfish Sushi and Whiskey is behind this stunning new cocktail den named for its focus on tailoring classic cocktails to modern times, as well as custom-making creations based on customers’ tastes. You’ll find an Old Fashioned cart for tableside tailoring, a Manhattan done with single-barrel bourbon and amaro, and originals like the Hinky Silhouette with whisky, lemon juice, and local dates. Nearly all the interior features were custom built including the black wood bar, concrete cocktail tables, powder-blue velvet banquettes, and massive glass pocket doors that open to a front patio. The small bites menu features fromage-and-prickly pear dip and snow crab deviled eggs. Reservations recommended. Currently open Thursday through Saturday.
This pretty little tiki bar located in the same space that once housed the legendary 1950s hot spot Don the Beachomber is decked out with blowfish light fixtures and velvet paintings of topless gals from yesteryear, but don’t let those distract from the drinking part. Bartenders use fresh-squeezed juices, house-made bitters, and high-end liquors to create standout cocktails served up in super fun glassware. Happy hour (which discounts beers to $3 and select cocktails to $5) runs from 3 p.m. to 4 p.m. and 10 p.m. to 11 p.m. daily.
119 vietiniai rekomenduoja
Bootlegger Tiki
1101 N Palm Canyon DrThis pretty little tiki bar located in the same space that once housed the legendary 1950s hot spot Don the Beachomber is decked out with blowfish light fixtures and velvet paintings of topless gals from yesteryear, but don’t let those distract from the drinking part. Bartenders use fresh-squeezed juices, house-made bitters, and high-end liquors to create standout cocktails served up in super fun glassware. Happy hour (which discounts beers to $3 and select cocktails to $5) runs from 3 p.m. to 4 p.m. and 10 p.m. to 11 p.m. daily.
At the chic cocktail lounge opened by the folks behind adjacent restaurant Workshop Kitchen + Bar, drinks are categorized by time period (including gimlets from the Golden Age and a Surfer on Acid from the “Dark Ages,” otherwise known as the end of the 20th century) along with some interesting originals. Also check out the selection of small plates like Szechuan wings and a cheese and charcuterie plate.
52 vietiniai rekomenduoja
Truss & Twine
800 N Palm Canyon DrAt the chic cocktail lounge opened by the folks behind adjacent restaurant Workshop Kitchen + Bar, drinks are categorized by time period (including gimlets from the Golden Age and a Surfer on Acid from the “Dark Ages,” otherwise known as the end of the 20th century) along with some interesting originals. Also check out the selection of small plates like Szechuan wings and a cheese and charcuterie plate.
This outpost of the North Hollywood original touts real-deal Polynesian art and wood carvings, a kitschy faux fireplace, framed menus from long-gone tiki bars, and plenty of other island-y eye candy that’ll make you want to stroll the space. Order up a one of its three specialty daiquiris, a classic dark and stormy or one of Tonga Hut’s multi-straw “bowl” drinks that can serve up to four at once.
58 vietiniai rekomenduoja
The Tonga Hut Restaurant and Tiki Bar
254 N Palm Canyon DrThis outpost of the North Hollywood original touts real-deal Polynesian art and wood carvings, a kitschy faux fireplace, framed menus from long-gone tiki bars, and plenty of other island-y eye candy that’ll make you want to stroll the space. Order up a one of its three specialty daiquiris, a classic dark and stormy or one of Tonga Hut’s multi-straw “bowl” drinks that can serve up to four at once.
City and mountain views abound at the Coachella Valley’s only rooftop pool bar, which sits seven stories up, at the top of downtown’s the Rowan hotel. It’s open to the public daily until 8 p.m. with bar, table, and comfy couch seating, plus lots of refreshers utilizing fresh juices and house-made syrups for poolside sipping. Try the Veveno, a tequila-mezcal-and-guava-syrup concoction. There’s also a lunch menu heavy on dips, salads, and wraps.
21 vietiniai rekomenduoja
High Bar
100 W Tahquitz Canyon WayCity and mountain views abound at the Coachella Valley’s only rooftop pool bar, which sits seven stories up, at the top of downtown’s the Rowan hotel. It’s open to the public daily until 8 p.m. with bar, table, and comfy couch seating, plus lots of refreshers utilizing fresh juices and house-made syrups for poolside sipping. Try the Veveno, a tequila-mezcal-and-guava-syrup concoction. There’s also a lunch menu heavy on dips, salads, and wraps.
This massive bar and club is a staple on the LGBTQ+ scene with its disco nights, daily specials, day parties, DJs, live acts, weekend afternoon drag bingo, and newly created parking lot patio — its permanent patio faces bustling Arenas Road. You’ll usually find a crowd any time of day, all here for a good time, plus a robust drink menu and food offerings that include pizza, burgers, and salads.
52 vietiniai rekomenduoja
Chill Bar Palm Springs
217 E Arenas RdThis massive bar and club is a staple on the LGBTQ+ scene with its disco nights, daily specials, day parties, DJs, live acts, weekend afternoon drag bingo, and newly created parking lot patio — its permanent patio faces bustling Arenas Road. You’ll usually find a crowd any time of day, all here for a good time, plus a robust drink menu and food offerings that include pizza, burgers, and salads.
A solid spot for a drink and a bite, this Arenas Road go-to with its subway tile-covered bar and concrete floors serves fun cocktails, killer comfort food, and has a whiskey selection that’s several hundred strong. At any given moment, multiple members of the lively crowd are taking down the venue’s signature slaw-layered Nashville hot chicken sandwich on a buttery bun that you can pair with hand-cut fries. Also try the half sheet of loaded nachos and wash ‘em down with Blackbook’s amaro-spiked specialty marg.
36 vietiniai rekomenduoja
Blackbook
315 E Arenas RdA solid spot for a drink and a bite, this Arenas Road go-to with its subway tile-covered bar and concrete floors serves fun cocktails, killer comfort food, and has a whiskey selection that’s several hundred strong. At any given moment, multiple members of the lively crowd are taking down the venue’s signature slaw-layered Nashville hot chicken sandwich on a buttery bun that you can pair with hand-cut fries. Also try the half sheet of loaded nachos and wash ‘em down with Blackbook’s amaro-spiked specialty marg.
🍸 A Speakeasy Inside BOUSCHET🍸
Actual flying sucks right now, so you’re better off staying grounded and hitting up this aviation-themed bar opened by two former flight attendants hidden in the back of a wine shop where you’ll get a taste of what flying was like back in the heyday, complete with good cocktails and real food. The crew procured real plane seats, wall panels, and windows from an airplane boneyard and decorated the space with retro airline ads and other memorabilia. You’ll find live music on Monday and Friday nights, and — for a sky-high dose of kitsch — there’s a Saturday night dinner show with entertainment, bubbly, and a meal served on an airline tray.
14 vietiniai rekomenduoja
Bouschet
611 S Palm Canyon Dr🍸 A Speakeasy Inside BOUSCHET🍸
Actual flying sucks right now, so you’re better off staying grounded and hitting up this aviation-themed bar opened by two former flight attendants hidden in the back of a wine shop where you’ll get a taste of what flying was like back in the heyday, complete with good cocktails and real food. The crew procured real plane seats, wall panels, and windows from an airplane boneyard and decorated the space with retro airline ads and other memorabilia. You’ll find live music on Monday and Friday nights, and — for a sky-high dose of kitsch — there’s a Saturday night dinner show with entertainment, bubbly, and a meal served on an airline tray.
Palm Springs’s go-to wine gal Christine Soto pivoted from wine bar to bottle shop during the pandemic and has now merged both concepts together to offer on-site sipping at the bar or a table on the expanded front patio, plus shelves and a fridge stocked with bottles to-go. Dead or Alive is still focused on smaller production, natural, and biodynamic wines along with interesting craft beers, all of which you can pair with food from Gabino’s Creperie or Mexican eatery El Mirasol next door.
32 vietiniai rekomenduoja
Dead or Alive
150 E Palm Canyon DrPalm Springs’s go-to wine gal Christine Soto pivoted from wine bar to bottle shop during the pandemic and has now merged both concepts together to offer on-site sipping at the bar or a table on the expanded front patio, plus shelves and a fridge stocked with bottles to-go. Dead or Alive is still focused on smaller production, natural, and biodynamic wines along with interesting craft beers, all of which you can pair with food from Gabino’s Creperie or Mexican eatery El Mirasol next door.
Just a velvet curtain separates swanky steakhouse Mr. Lyons from this small and stylish backroom bar dotted with vintage pieces, clubby seating, and a gorgeous tile-covered bar. Super knowledgeable bartenders mix nuanced drinks including classics like a terrific Old Fashioned and proper daiquiri, plus a menu of originals such as the signature Little Owl made with rye, walnut liqueur, and IPA syrup.
44 vietiniai rekomenduoja
Seymour's
233 E Palm Canyon DrJust a velvet curtain separates swanky steakhouse Mr. Lyons from this small and stylish backroom bar dotted with vintage pieces, clubby seating, and a gorgeous tile-covered bar. Super knowledgeable bartenders mix nuanced drinks including classics like a terrific Old Fashioned and proper daiquiri, plus a menu of originals such as the signature Little Owl made with rye, walnut liqueur, and IPA syrup.
The Regal Beagle-esque brick-walled bar isn’t currently offering any of its once-robust lineup of entertainment ( soon, we hope!), but it’s still a groovy spot for a drink inside the Ace Hotel, which, 13 years on, can still bring in the cool kids. The place has a nice offering of craft beers and the cocktail menu is full of plays on classics, as well as one-of-a-kind drinks, like the tequila-mezcal-and-prickly pear Picante Amante garnished with avocado leaf salt.
23 vietiniai rekomenduoja
Amigo Room
701 E Palm Canyon DrThe Regal Beagle-esque brick-walled bar isn’t currently offering any of its once-robust lineup of entertainment ( soon, we hope!), but it’s still a groovy spot for a drink inside the Ace Hotel, which, 13 years on, can still bring in the cool kids. The place has a nice offering of craft beers and the cocktail menu is full of plays on classics, as well as one-of-a-kind drinks, like the tequila-mezcal-and-prickly pear Picante Amante garnished with avocado leaf salt.
Expect kitschy island decor, an expansive tropical cocktail menu, a super delish classic mai tai, and a few flaming drinks at this always-festive indoor-outdoor bar within the equally retro-Polynesian Caliente Tropics Resort. Every detail here — from the furniture to the art and the required no-smoking signs — are curated pieces of tiki decor. Bartenders and servers don aloha shirts and the music will make you feel like you’ve hopped a plane to Honolulu.
13 vietiniai rekomenduoja
The Reef
411 E Palm Canyon DrExpect kitschy island decor, an expansive tropical cocktail menu, a super delish classic mai tai, and a few flaming drinks at this always-festive indoor-outdoor bar within the equally retro-Polynesian Caliente Tropics Resort. Every detail here — from the furniture to the art and the required no-smoking signs — are curated pieces of tiki decor. Bartenders and servers don aloha shirts and the music will make you feel like you’ve hopped a plane to Honolulu.
Food scene
The tropical-meets-midcentury space is filled with velvet banquettes, neon signs, plenty of greenery, and a wall dedicated to the owners’ pups. The Asian-influenced menu features some standout crudo including Tasmanian ocean trout and Japanese yellowtail with charred tangelo along with sharable plates and a smattering of entrees like the Miso sea bass fish and chips. The cocktail program is extensive and features frozen and tap offerings as well. During the day, the lounge flips to an espresso bar and co-working space.
70 vietiniai rekomenduoja
Boozehounds Palm Springs
2080 North Palm Canyon DriveThe tropical-meets-midcentury space is filled with velvet banquettes, neon signs, plenty of greenery, and a wall dedicated to the owners’ pups. The Asian-influenced menu features some standout crudo including Tasmanian ocean trout and Japanese yellowtail with charred tangelo along with sharable plates and a smattering of entrees like the Miso sea bass fish and chips. The cocktail program is extensive and features frozen and tap offerings as well. During the day, the lounge flips to an espresso bar and co-working space.
Here at chef Michael Beckman’s longstanding hot spot, look for an array of innovative veggie-forward farmers market-driven dishes like Scarlet runner beans with collard greens and black garlic; and kohlrabi-and-celery-root soup as well as heartier offerings like a duck leg confit, house-made sausages, and a ribeye with bone marrow butter, plus several wood-fired pizza options.
179 vietiniai rekomenduoja
Workshop Kitchen + Bar
800 North Palm Canyon DriveHere at chef Michael Beckman’s longstanding hot spot, look for an array of innovative veggie-forward farmers market-driven dishes like Scarlet runner beans with collard greens and black garlic; and kohlrabi-and-celery-root soup as well as heartier offerings like a duck leg confit, house-made sausages, and a ribeye with bone marrow butter, plus several wood-fired pizza options.
The family behind local strip mall Mexican joint Felipe’s has opened a second venue in a colorful courtyard space in town that’s heavy on vacation vibes. You’ll find a traditional array of tacos, enchiladas, and burritos along with specialties like camarones a la diabla, a carnitas platter, and an array of ceviches, in addition to lots of reasonably priced margaritas. When the music gets turned up, it means a nearby table just ordered a round of tequila shots. Hey, they’re probably on vacation.
24 vietiniai rekomenduoja
El Patron
101 S Palm Canyon DrThe family behind local strip mall Mexican joint Felipe’s has opened a second venue in a colorful courtyard space in town that’s heavy on vacation vibes. You’ll find a traditional array of tacos, enchiladas, and burritos along with specialties like camarones a la diabla, a carnitas platter, and an array of ceviches, in addition to lots of reasonably priced margaritas. When the music gets turned up, it means a nearby table just ordered a round of tequila shots. Hey, they’re probably on vacation.
The duo behind this smashburger spot offering first gained a faithful following at Palm Springs’ Thursday night street fair VillageFest, later shifting to pop-up form. Now they’ve settled into a permanent space inside the Hilton hotel, where they sell their Harris Ranch beef cheeseburgers, fried chicken sandwiches, and mushroom burgers on potato buns as well as loaded fries and an impressive house salad.
19 vietiniai rekomenduoja
The Heyday
1550 North Palm Canyon DriveThe duo behind this smashburger spot offering first gained a faithful following at Palm Springs’ Thursday night street fair VillageFest, later shifting to pop-up form. Now they’ve settled into a permanent space inside the Hilton hotel, where they sell their Harris Ranch beef cheeseburgers, fried chicken sandwiches, and mushroom burgers on potato buns as well as loaded fries and an impressive house salad.
In response to the shutdown, chef-owner Tai Spendley began offering takeout at his tucked-away Vietnamese-American gem for the first time in the restaurant’s six-year history. That meant the nightly crowds that used to line up for a chance at a table were replaced by a parking lot filled with equally committed customers grabbing curbside pickup as the dining room stayed shuttered. The restaurant is still going the takeout-only route for now (with plans to reopen onsite dining with full service after a summer hiatus), rotating in specials along with signature fan favorites including the crunchy Jasmine tea leaf salad, pork belly fried rice, and crispy turmeric cod.
189 vietiniai rekomenduoja
Rooster And The Pig
356 South Indian Canyon DriveIn response to the shutdown, chef-owner Tai Spendley began offering takeout at his tucked-away Vietnamese-American gem for the first time in the restaurant’s six-year history. That meant the nightly crowds that used to line up for a chance at a table were replaced by a parking lot filled with equally committed customers grabbing curbside pickup as the dining room stayed shuttered. The restaurant is still going the takeout-only route for now (with plans to reopen onsite dining with full service after a summer hiatus), rotating in specials along with signature fan favorites including the crunchy Jasmine tea leaf salad, pork belly fried rice, and crispy turmeric cod.
Lead baker and co-owner Andy Wysocki and co-owner Bill Sanderson started selling bagels out of their home and at the Saturday farmers market before opening this casual store in 2015. The water-boiled bagels are some of the best in Southern California, while the kitchen puts out other baked goods every day.
72 vietiniai rekomenduoja
Townie Bagels | Bakery | Cafe
650 E Sunny Dunes RdLead baker and co-owner Andy Wysocki and co-owner Bill Sanderson started selling bagels out of their home and at the Saturday farmers market before opening this casual store in 2015. The water-boiled bagels are some of the best in Southern California, while the kitchen puts out other baked goods every day.
Hidden away in an industrial complex is Tanya Petrovna bastion of meatless fare. This takeout-only spot offers a selection of sides including an eggless egg salad, smoked chicken pasta, and Moroccan-spiced cauliflower, while heartier offerings include entree-sized salads, sandwiches, and tempeh burgers. Last year, Petrovna rejiggered the small space to become a mini-market with produce, bottled dressings, her housemade seitan-based deli meats by the pound, take-and-bake lasagna, and plenty of plant-based desserts.
62 vietiniai rekomenduoja
Chef Tanya's Kitchen
706 S Eugene RdHidden away in an industrial complex is Tanya Petrovna bastion of meatless fare. This takeout-only spot offers a selection of sides including an eggless egg salad, smoked chicken pasta, and Moroccan-spiced cauliflower, while heartier offerings include entree-sized salads, sandwiches, and tempeh burgers. Last year, Petrovna rejiggered the small space to become a mini-market with produce, bottled dressings, her housemade seitan-based deli meats by the pound, take-and-bake lasagna, and plenty of plant-based desserts.
The crew behind boutique hotels Sparrows Lodge and Holiday House recently flipped this former sushi spot into a posh restaurant anchored by a wood and marble bar and wrapped in bold wallpapers and poppy art. In the kitchen, executive chef Gabe Woo is churning out contemporary bistro fare, putting his own spin on classics and incorporating seasonal ingredients from local farms. (Think steak frites and grilled California artichokes with a house aioli.) And for a post-pandemic splurge, try the caviar-accompanied Fifty Dollar martini.
48 vietiniai rekomenduoja
Bar Cecil
1555 South Palm Canyon DriveThe crew behind boutique hotels Sparrows Lodge and Holiday House recently flipped this former sushi spot into a posh restaurant anchored by a wood and marble bar and wrapped in bold wallpapers and poppy art. In the kitchen, executive chef Gabe Woo is churning out contemporary bistro fare, putting his own spin on classics and incorporating seasonal ingredients from local farms. (Think steak frites and grilled California artichokes with a house aioli.) And for a post-pandemic splurge, try the caviar-accompanied Fifty Dollar martini.
This little-creperie-that-could has become a cult hit with locals who wait at the window-service spot hidden in a South Palm Springs alley most days. Owner/chef and Palm Springs native Marcel Ramirez has created a menu of poultry-focused “craft crepes” including barbecue chicken, chicken pesto, and turkey cheddar plus a salad-stuffed veggie version all served in branded – and ultra-Instagrammable — paper cones.
25 vietiniai rekomenduoja
Gabino's Creperie
170 East Palm Canyon DriveThis little-creperie-that-could has become a cult hit with locals who wait at the window-service spot hidden in a South Palm Springs alley most days. Owner/chef and Palm Springs native Marcel Ramirez has created a menu of poultry-focused “craft crepes” including barbecue chicken, chicken pesto, and turkey cheddar plus a salad-stuffed veggie version all served in branded – and ultra-Instagrammable — paper cones.
The tequila bar and restaurant at The Saguaro Hotel continues to serve hip crowds seeking innovative Mexican fare ... now on an attractive covered outdoor patio facing the hotel’s garden courtyard. While tacos like the shrimp and chorizo, carne asada with tomatillo-avocado sauce, and crispy Baja-style Mahi rule the day, the El Jefe nachos are still a decadent dish worth the splurge. Taco Tuesdays (and Thursdays!) are especially popular thanks to $4 tacos.
41 vietiniai rekomenduoja
El Jefe
1800 E Palm Canyon DrThe tequila bar and restaurant at The Saguaro Hotel continues to serve hip crowds seeking innovative Mexican fare ... now on an attractive covered outdoor patio facing the hotel’s garden courtyard. While tacos like the shrimp and chorizo, carne asada with tomatillo-avocado sauce, and crispy Baja-style Mahi rule the day, the El Jefe nachos are still a decadent dish worth the splurge. Taco Tuesdays (and Thursdays!) are especially popular thanks to $4 tacos.
The swanky steakhouse filled its labyrinth of outdoor patios with new and expanded seating areas, but recently reopened its glam dining room, too. Order up icy martinis, craft cocktails and meat-centric fare varying between classics like a New York Strip and a wedge salad in addition to a serious array of sides from crispy brussels sprouts to creamed spinach. And don’t forget Lyons’ signature burger with bacon jam.
162 vietiniai rekomenduoja
Mr. Lyons
233 E Palm Canyon DrThe swanky steakhouse filled its labyrinth of outdoor patios with new and expanded seating areas, but recently reopened its glam dining room, too. Order up icy martinis, craft cocktails and meat-centric fare varying between classics like a New York Strip and a wedge salad in addition to a serious array of sides from crispy brussels sprouts to creamed spinach. And don’t forget Lyons’ signature burger with bacon jam.