Create Chewy Udon & Soup from scratch

大阪市中央区, JaponijaAirbnb maisto gaminimo kolekcijos dalis

Maisto gaminimo potyrį organizuoja Tomoko

  1. 2,5 valandos
  2. Potyrio metu kalbama: Anglų k. ir Japonų

Ką veiksite

You'll learn how to make both the most delicious udon and dashi in Japan from scratch, and enjoy the udon with two ways of eating such as hot udon and the chilled one.
We have various kinds of udon in Japan, and each region has original udon actually.
The udon you'll make is the most famous and the most popular in Japan because of its elasticity.
You'll use not only hands but also feet to make udon strong chewy. This is the traditional recipe, but only this udon.
And also, you'll learn how to make Osaka-style Japanese soup stock.
Umami comes from the Osaka soup stock culture, and the Osaka-style broth is the most delicious.
We chose this best combination so that you could enjoy the best udon in Japan.
And more, You'll learn how to make one more side dish using the leftover ingredients after filtering soup.
We're sure that you will be amazed at its deliciously as well as SDGs idea.
We use high-quality ingredients and seasonings so that you can enjoy the best Udon dishes in this experience.

If you have any allergies or food restrictions, please let me know in advance.
I'll prepare for you separately. 
Please come in casual clothes which you would not mind getting dirty.
You'll learn how to make both the most delicious udon and dashi in Japan from scratch, and enjoy the udon with two ways of eating such as hot udon and the chilled one.
We have various kinds of udon in Japan, and each region has original udon actually.
The udon you'll make is the most famous and the most popular in Japan because of its elasticity.
You'll use not only hands but also feet to make udon strong chewy. This is the traditi…

Kas įeina

  • Food
    Udon.
    Two styles of eating such as chilled one and hot one.
    Sid...
  • Gėrimai
    Organic Japanese Tea or roasted barley tea
  • Įranga
    All tools for udon and broth making.
    An exhaustive recipe.
    Apron...

Jūsų potyrio organizatorius – Tomoko, susipažinkite

Naudojasi Airbnb nuo 2017 m.
  • 373 atsiliepimai
  • Tapatybė patvirtinta
I love eating, especially authentic foods.
But most of restaurants use no good quality ingredients and they are easy to use both additives and instant.
I don't think these are delicious at all.
My policy about cooking is that not only to use the good quality ingredients but also to take time and effort.
About ten years ago, I opened the selected foods shop and cafe and at the same time, I started the cooking workshop for local people.
My menu is various from the traditional preserved foods such as miso paste and pickled plum to sweets.
Udon making is one of the most popular workshop for the local people.
I started this workshop for the overseas guests in 2017.
I can say now Udon making is very attractive to anybody in the world as well as for all of generation.
Join us and know the authentic delicious udon!
I love eating, especially authentic foods.
But most of restaurants use no good quality ingredients and they are easy to use both additives and instant.
I don't think these are delicious at all.
My policy about cooking is that not only to use the good quality ingredients but also to take time and effort.
About ten years ago, I opened the selected foods shop and cafe and at the same time, I started the cooking workshop for local people.
My menu is various from the tradit…
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Nuo $66 asmeniui

$66 asmeniui
$66 asmeniui
$66 asmeniui
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Kur būsite

Your experience place is the old private house in cozy residence area.
You can enjoy traditional and authentic Japanese housing and living.
There are so many interesting spots nearby such as traditional local shopping street and Japanese traditional toy street and so on.
You can enjoy to explore around here before and after our experience.
Feel free to ask us at anytime if you need the neighborhood information.

Įvertinta 4,95 iš 5 remiantis 373 atsiliepimais.

Bryant
2021 m. gruodis
First off, Tomoko was a wonderful teacher who helped guide me through the udon making process. Her easy going attitude made me feel so at ease, especially since I was the only one in the class. I had so much fun learning about udon and making it, also getting to enjoy both cold udon and hot udon from noodles I made was the icing on top! I highly recommend this experience for those visiting Osaka and want to learn more about Japanese culture!
Ulises
2021 m. lapkritis
I bought this experience as a surprise date and we were quite happy. The food was delicious and Tomoko guided us every step of the way. Her english is amazing, and she is very kind and fun to talk to. Now that we are able to drink, she also gifted us small bottles of sake to enjoy with our meal. We loved this experience and know that you will too!
Chirine
2021 m. lapkritis
This was a great experience! Tomoko has a fun personality and kindly guides you through each step and gives you great tips along the way.
Sasha
2021 m. rugsėjis
Tomoko was very sweet and genuine when it came to sharing her culture and cooking style. I loved the atmosphere she create! I will definitely do another class when I visit Osaka again!
Delia
2020 m. kovas
We loved this experience! Tomoko was a great host, we felt very welcome. At first she told us something about the background of Udon. Then took us step by step through the process of making udon soup (and some extras :) ). She explained everything very well so that we could understand why we are doing this and how to adjust the process if we want to do it at home. We also got the receipe with all the instructions to cook at home. She even gave me an additional vegan version so I can cook it for my vegan dad. The food at the end was soo yummy. We can recommend this experience to anybody who want to learn how to cook udon and enjoy a great meal.
Sarah
2020 m. kovas
This was a really fun experience! The ingredients were fresh and high quality and Tomoko walked us through each step of the process. She is a lovely host and we enjoyed getting to know her and sharing her passion for food. It was delicious!

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