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POTYRIS INTERNETU

Cauliflower Torta Tacos

San Diego, Jungtinės ValstijosAirbnb potyrių internetu dalis

Potyrį internetu organizuoja Claudette

60 min.Potyrio metu kalbama: Anglų k.
Prisijungti internetu
Susipažinkite su organizatoriumi per Zoom.
Ne daugiau 20 žmonių
Meksikiečių virtuvė

Ką veiksite

I believe that the greatest food comes from the overall inspiration, happiness and security of the people who graciously prepare it, and that the spirit of that intention is directly correlated to the experience and enjoyment of the dish. I encourage you to get creative!

Tacos are a global fan favorite. It’s a dish that doesn’t just mean “Tuesdays” to me, and can be as versatile and multifaceted as the many #TacoTuesdays fans there are in the world.

We’re going to start off by getting to know each other. I inherently believe that who a person is, where they come from, and how they’ve evolved heavily influences their take on a taco.

Next, I’ll tell you about my taco strategy. We’re cooking vegetarian today, but if you have “beef” with cauliflower, we can work with it. Cauliflower is an incredibly versatile ingredient that can stand in for meat-based proteins in many ways, and satisfy the typical carnivorous palate when prepared well. Don’t discount it.

We’ll prep the taco ingredients together. The cauliflower mix will be finished similar to a chile relleno (Mexican stuffed peppers), and topped with a tomato-oregano sauce.

Lastly, we’ll take a bite of our resulting tacos together and jam on cooking, life, and quarantine.
Other things to note
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.
I believe that the greatest food comes from the overall inspiration, happiness and security of the people who graciously prepare it, and that the spirit of that intention is directly correlated to the experience and enjoyment of the dish. I encourage you to get creative!

Tacos are a global fan favorite. It’s a dish that doesn’t just mean “Tuesdays” to me, and can be as versatile and multifaceted as the many #TacoTuesdays fans there are…

Kaip dalyvauti

  • Prisijungti prie vaizdo skambučio
    Jei norite dalyvauti naudodami kompiuterį ar mobilųjį įrenginį, jums reikės Zoom platformos. Užsisakę gausite el. laišką su nuoroda ir prisijungimo informacija.

Ką pasiimti

  • Cauliflower
  • Salt
  • Pepper (Ground)
  • Cheese (Monterey Jack or Muenster)
  • Egg Whites

Jūsų potyrio organizatorius – Claudette, susipažinkite

Naudojasi Airbnb nuo 2020 m.
  • 7 atsiliepimai
  • Tapatybė patvirtinta
James Beard Best Chef West semifinalist Claudette Zepeda is a San Diego-based chef most recently known for her time as the executive chef & partner behind El Jardín, a regional Mexican restaurant in San Diego.

During her tenure, El Jardín received a glowing review from the New York Times, inclusion on Esquire’s 2018 Best New Restaurants, and recognition from Michelin on their 2019 Bib Gourmand list.

Known for her fearless culinary style and bold approach to regional Mexican cuisine, Zepeda was a member of Buzzfeed's inaugural Tasty talent program and former Top Chef Season 15 + Top Chef Mexico competitor. She continues to find inspiration from her frequent visits to Mexico.
James Beard Best Chef West semifinalist Claudette Zepeda is a San Diego-based chef most recently known for her time as the executive chef & partner behind El Jardín, a regional Mexican restaurant in San Diego.

During her tenure, El Jardín received a glowing review from the New York Times, inclusion on Esquire’s 2018 Best New Restaurants, and recognition from Michelin on their 2019 Bib Gourmand list.

Known for her fearless culinary style and bold approach to regional Mexica…
Saugumo sumetimais pinigus perveskite ir bendraukite tik Airbnb svetainėje ar programėlėje. Daugiau informacijos
Nuo $75
asmeniui
Nėra galimų datų

Apie organizaciją: The LEE Initiative



The LEE Initiative is a 501(c)(3) nonprofit supporting all facets of the restaurant industry. Programs range from feeding restaurant workers across the country, spending over $1M on small farms across America to benefit independent restaurants, financial grants to struggling restaurants and programs dedicated to diverse voices and women chef mentorship to create equity in the restaurant industry.

Tai socialinės veiklos potyris. Visa jūsų už šį potyrį sumokama suma atitenka The LEE Initiative .
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Įvertinta 4,43 iš 5 remiantis 7 atsiliepimais.

John
2020 m. liepa
It's a rare experience to be able to get a cooking class from a chef of Claudette's level. Wonderful class, delicious food, would definitely take a class from her again!
Maurice
2020 m. liepa
This was a great session :) I enjoyed and embraced the cultural aspect of this recipe and will seek additional information. Thank you for the experience.
Alicia
2020 m. liepa
The tacos were amazing! And it was great to learn from Claudette about the food and history. Just be ready to keep up with a quick pace since it is just about an hour. Highly recommend!
Sasha
2020 m. liepa
The cauliflower tacos we learned to make were delicious! However, I wish the class had been labeled "not for beginners"... My partner and I could barely keep up with what was happening, and only had time to ask one question before the class ended and we were left with doing the entire second half of the recipe on our own. Neither of us cooks much, so if we had known the class would be going so fast, we would not have signed up. Otherwise, it was fun, and I would recommend it to someone who is a little more well-versed in the kitchen than we are! But maybe include difficulty level in the description 😊 and mention that the cauliflower needs to be diced beforehand. Thanks!
The cauliflower tacos we learned to make were delicious! However, I wish the class had been labeled "not for beginners"... My partner and I could barely keep up with what was happe…
Kristee
2020 m. liepa
Claudette is incredible and we learned so much from this experience. We are excited to do another one now!
Lisa
2020 m. liepa
A fun class and the tacos were great.

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