POTYRIS INTERNETU
Award-winning Chef - Cristina Bowerman
Potyrį internetu organizuoja Take A Chef
60 min.Potyrio metu kalbama: Anglų k. ir Italų
Prisijungti internetu
Susipažinkite su organizatoriumi per Zoom.
Ne daugiau 10 žmonių
Galimos privačios iki 100 dalyvių grupės.
Italian virtuvė
Ką veiksite
Chef Cristina Bowerman is not your typical Italian chef. You're about to meet the woman that revolutionized (and modernized) Roman haute cuisine herself! Her cooking style opens up a conversation between modernity and tradition; she has figured out a way of mixing her background as a designer, and her travels around the world in order to bring back to Rome a fresher, funkier and funnier approach to the Roman traditional cuisine that she so deeply loves at Glass Hostaria.
In her first Online Experience, you will get the opportunity to watch, learn, and connect with Chef Cristina as she takes you on an unconventional culinary journey to the heart of Trastevere!
In this Masterclass, you will not only get to discover the inspirations and techniques behind her widely recognized signature dishes, but you will also be able to learn how to recreate these original Southern Italian recipes at the comfort of your home.
In order to sample the heart and soul of what makes Italian food so loved, Chef Cristina will focus on teaching you how to work with seasonal vegetables, fish and seafood alongside some of her favorite pasta staples. Let her have you fall in love with Italian food all over again!
In her first Online Experience, you will get the opportunity to watch, learn, and connect with Chef Cristina as she takes you on an unconventional culinary journey to the heart of Trastevere!
In this Masterclass, you will not only get to discover the inspirations and techniques behind her widely recognized signature dishes, but you will also be able to learn how to recreate these original Southern Italian recipes at the comfort of your home.
In order to sample the heart and soul of what makes Italian food so loved, Chef Cristina will focus on teaching you how to work with seasonal vegetables, fish and seafood alongside some of her favorite pasta staples. Let her have you fall in love with Italian food all over again!
Chef Cristina Bowerman is not your typical Italian chef. You're about to meet the woman that revolutionized (and modernized) Roman haute cuisine herself! Her cooking style opens up a conversation between modernity and tradition; she has figured out a way of mixing her background as a designer, and her travels around the world in order to bring back to Rome a fresher, funkier and funnier approach to the Roman traditional cuisine that she so deeply…
Kaip dalyvauti
- Prisijungti prie vaizdo skambučioJei norite dalyvauti naudodami kompiuterį ar mobilųjį įrenginį, jums reikės Zoom platformos. Užsisakę gausite el. laišką su nuoroda ir prisijungimo informacija.
- Užsakyti privačiai grupeiTake A Chef gali priimti bet kokio dydžio privačias grupes, iki 100 žmonių. Privačių grupių įkainiai prasideda nuo $714.
Ką pasiimti
- If you actively want participate on this experience cooking Fusilloni with zucchini pesto (2 pax), do not forget to bring the following ingredients
- 1 garlic clove
- 3 tbs olive oil
- 1/2 white onion
- 2 anchovy fillets
- 17 atsiliepimų
- Tapatybė patvirtinta
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to you Chef Cristina Bowerman.
In 2006, Chef Cristina began working at the Glass Hostaria restaurant. Just 4 years in and after dedicating her time in the kitchen to produce modern Italian dishes inspired by tradition, her travels & her unique culinary style, the restaurant earned prestigious awards.
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to you Chef Cristina Bowerman.
In 2006, Chef Cristina began working at the Glass Hostaria restaurant. Just 4 years in and after dedicating her time in the kitchen to produce modern Italian dishes inspired by tradition, her travels & her unique culinary style, the restaurant earned prestigious awards.
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to you Chef Cristina Bowerman.
In 2006, Chef Cristin…
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to you Chef Cristina Bowerman.
In 2006, Chef Cristin…
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Ein Erlebnis, das ich nur weiterempfehlen kann. Als Anfänger lernt man viel, als Fortgeschrittener ist einfach ein großes Vergnügen, mit Chef Bowerman zu kochen.
Ich habe ein neues Pastagericht kennen gelernt, das definitiv in unser Familienkochbuch Eingang finden wird!
Auch mein in Sachen Essen sehr pingeliger Sohn (11) mochte das Gericht sehr gerne!
Sobald Frau Bowerman ein neues Gericht vorstellt, werde ich dieses Erlebnis wieder buchen.
Ein Hinweis für ungeübte Köche: es empfiehlt sich, die Zutaten bereits wie in der Zutatenliste angegeben vorzubereiten, dann kann man sich besser auf den eigentlichen Kochvorgang und Frau Bowermans Erklärungen konzentrieren.
Danke an Frau Bowerman und Take a chef für den schönen Abend!
Ein Erlebnis, das ich nur weiterempfehlen kann. Als Anfänger lernt man viel, als Fortgeschrittener ist einfach ein großes Vergnügen, mit Chef Bowerman zu kochen.
Ich habe ein neues…
It was a really amazing experience cooking with Chef Bowerman. Having previously experienced her food at her restaurant, I really wanted to know more about her cooking and learn directly from her. I can’t imagine being able to have this experience at any other time, so I’m don’t hesitate to book it if you are a fan of Chef Bowerman or just want to learn to make an awesome dish from an amazing chef!
It was a really amazing experience cooking with Chef Bowerman. Having previously experienced her food at her restaurant, I really wanted to know more about her cooking and learn di…
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