Be a chocolate maker for a day

Vienna, AustrijaAirbnb maisto gaminimo kolekcijos dalis

Maisto gaminimo potyrį organizuoja Bojan

  1. 90 min.
  2. Potyrio metu kalbama: Anglų k. ir Vokiečių

Ką veiksite

Become a real chocolatier!

WHAT WILL YOU DO:
* Our chocolatier will present you seven steps of chocolate consumption (sight, hear crushing, touching, detect smell, texture, taste, aftertaste)

* You will make 3 unique chocolate bars in the total of 300 g which you can garnish with various decorations.
NOTE:
You will use Professional Chocolate Tempering Machine for making your Chocolate Bar.
We will not be making Chocolate as Product.
We will not be learning you how to temper chocolate at Home
We will give you advice on how to do it at Home.

* Together we will make the original “Xocolate” First Chocolate Dring, with tools and in the manner of accent Aztecs. After the workshop, you will receive the​​ official Chocolate Museum Vienna signed the​ certificate. In the end of your chocolate making experience,​ you can freely visit the interactive chocolate museum on 2000m2
DURATION​ OF WORKSHOP: 45-55 min
DURATION OF VISIT TO MUSEUM: 45-55 min
TOTAL: 1.5 HOURS

We provide you with everything you need: cookware, ingredients & recipes. With assistance from start to end,​ you don't need any previous cooking experience to attend the chocolate workshop
Other things to note
From the U-Bahn station “Praterstern” it is only a 3 minute walk to Chocolate Museum Vienna. You can reach the station via lines U1 or U2. From there please follow the signage to the Prater.
Become a real chocolatier!

WHAT WILL YOU DO:
* Our chocolatier will present you seven steps of chocolate consumption (sight, hear crushing, touching, detect smell, texture, taste, aftertaste)

* You will make 3 unique chocolate bars in the total of 300 g which you can garnish with various decorations.
NOTE:
You will use Professional Chocolate Tempering Machine for making your Chocolate Bar.
We will not…

Kas įeina

  • Food
    three Chocolate bars that you have made, and testing chocolate for theory
  • Gėrimai
    A drink
  • Įranga
    Chocolate Equipment

Jūsų potyrio organizatorius – Bojan, susipažinkite

Naudojasi Airbnb nuo 2018 m.
  • 450 atsiliepimų
  • Tapatybė patvirtinta
I m Director of the Chocolate Museum in Vienna and I have more than 13 years of experience in Cocoa and Chocolate industry.
I love Chocolate and the Cocoa world and to share my knowledge and discoveries about it.
Our knowledge and love for chocolate inspired us to create a unique museum focusing on arts and imagination and all things related to chocolate.
The workshop is held by me or Selma, who is skilled chocolatier with the best sense of humor​. Please call her Choco Princess.
Saugumo sumetimais pinigus perveskite ir bendraukite tik Airbnb svetainėje ar programėlėje. Daugiau informacijos

Nuo $38 asmeniui

Išparduota
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Kiekvieno potyrio kulinarinių tradicijų autentiškumas yra tikrinamas.

Kur būsite

We will conduct our workshop in Chocolate Museum Vienna.
This way you can visit our museum and have unforgettable experience in our workshop.

Įvertinta 4,53 iš 5 remiantis 450 atsiliepimų.

Corinne
2021 m. spalis
This chocolate making experience was excellent. The street-side back entrance I think is the preferred entrance, I didn't realize that before hand, but they do try to convey this in the directions. Instructor was nice and helpful and enthusiastic about her job and the chocolate. Highly recommend
Stacy
2021 m. spalis
Nice and quick activity for the day, but unfortunately wasn't as educational as expected. Definitely felt rushed and timing was completely inaccurate. Our class was scheduled for 2-3:30pm but when we arrived, their was already a class in mid-session and was told to come back at 3pm. The class ended up being only 35 minutes vs. the expected 1 hour and a half. The host was very short and hostile with us about booking through Airbnb, didn't seem like she knew about this experience and gave me a hard time with my booking. And there was no official tour of the chocolate museum and no information about how to temper chocolate at home which felt misleading in the description. We got to make 3 chocolate bars and some hot chocolate. I wish they would have been more informational and taught us more about the tempering and supply chain of chocolate. Fun thing to do and made the best of it but wouldn't do it again.
Andrew
2021 m. rugsėjis
It was fun, but I was expecting a bit more of a journey from the first to the last steps of making chocolate. This was just the very last step
Noelle
2021 m. rugpjūtis
This experience was advertised as making chocolate. But the chocolate was already made. All you did was pour it into a boring mold. And on top of it you were assisted when you did so. Even the adult had someone holding their tray at the same time. It felt kindof insulting. Even if you asked to not be guided, you found an assistant hovering over you. I have to be honest. Even the Tung children seemed bored. I didn't learn anything about chocolate or chocolate making. It was a 30 min walk from outside the old town so I also wasted a lot of time getting back to the more interesting things. Really terrible. I was treated like a child. Didn't make any chocolate. And left with a $10 bar of poor quality chocolate.
Olivia
2021 m. liepa
Selma (our chocolatier) was fantastic. She was enthusiastic and it made the experience better. Not sure if it was because of COVID or not but the museum and facility were really empty and run down. It felt like a tourist trap which is completely different from what the advertisement was. The workshop facility was very touristy-looking and perhaps a bit unkept, but Selma was charming and helpful.
Tony
2020 m. vasaris
We had a nice afternoon making bars of chocolate. The workshop is focused on making the chocolate rather than learning about how its made, you can visit the museum to learn about chocolate (included in the workshop ticket). It was pretty easy to make, for sure I think I made the best bars all day, don't over do it by putting cinnamon in every bar ! Tip - When you make the hot chocolate put a lot of sugar in ! Overall it was a memorable and fun experience.

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Ką pasiimti

Good Mood
Smile

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