Learn to bake great sourdough bread

Moruya Heads, Australija

Potyrio organizatorius: Brian

3,5 valandos, Potyrio metu kalbama: Anglų k.
Rūpinamasi sauga
Šis organizatorius įsipareigojo laikytis Airbnb COVID-19 saugos gairių.
Ne daugiau 4 žmonių
Įtraukta: maistas ir įranga

Ką veiksite

We will be making and baking bread, learning the recipe and reviewing the equipment and materials required.
1. We start the day with morning tea, to get know one another and settle in.
2. As this method can take 24 hours, I will have started the whole process earlier. We are up to the bulk fermentation stage, so you will be turning the dough.
3. After the bulk fermentation, we are up to pre-shaping the loaves and leaving them to bench rest while we prepare the baskets (bannetons).
4. Now we move to the final shaping. We shape the loaves and then transfer them to the prepared baskets, ready for the final rise.
5. Time to review the recipe, the equipment and the magic of the sourdough culture. Time also to heat the oven ready for baking.
6. Cook the bread. Wait for that lovely smell of baking bread. Check for the oven spring - has it risen as we want? Pull it out of the oven and admire the beautiful finished product. How long can you wait until you have to cut it, butter it, and eat?
7. Take your bread home - enjoy, and start baking at home using your learned experience. Get back to me for ongoing support or advice. Join my baking community via my Facebook group - Banksia Bread.
We will be making and baking bread, learning the recipe and reviewing the equipment and materials required.
1. We start the day with morning tea, to get know one another and settle in.
2. As this method can take 24 hours, I will have started the whole process earlier. We are up to the bulk fermentation stage, so you will be turning the dough.
3. After the bulk fermentation, we are up to pre-shaping the loaves and leaving them to b…

Kas įeina

  • Food
    Morning tea provided. Guests can choose either mocha pot coffee or brewed t...
  • Įranga
    I will provide prints of the recipe, a list of equipment required, tips on...

Jūsų potyrio organizatorius – Brian, susipažinkite

Naudojasi Airbnb nuo 2019 m.
  • 18 atsiliepimų
  • Tapatybė patvirtinta
I am passionate about great sourdough bread.
My bread has three ingredients: flour, salt, water. Using only those three ingredients I create not only great tasting, but also good looking bread, which is good for your biome. I can teach you how to do this at home, using your own domestic equipment. After doing this class you will have the knowledge and experience to be able to go home and create good bread.
Most bread sold today is made using a super fast method which prioritises speed. True artisan sourdough bread is a slow, hand made process, creating flavour and partially converting the flour so that it is more easily digested. Artisan sourdough has a low GI and relieves gluten intolerance.
Previous students have described this course as inspirational and as a great experience.
Come along and share my enthusiasm!
I am passionate about great sourdough bread.
My bread has three ingredients: flour, salt, water. Using only those three ingredients I create not only great tasting, but also good looking bread, which is good for your biome. I can teach you how to do this at home, using your own domestic equipment. After doing this class you will have the knowledge and experience to be able to go home and create good bread.
Most bread sold today is made using a super fast method which prioritises spe…
Saugumo sumetimais pinigus perveskite ir bendraukite tik Airbnb svetainėje ar programėlėje. Daugiau informacijos
Nuo $88
asmeniui
$88 asmeniui
$88 asmeniui
$88 asmeniui
$88 asmeniui
$88 asmeniui
$88 asmeniui

Kur būsite

I run this course at my home in my spacious kitchen. The course is designed so that you can go home and create your own great bread in your own kitchen.

Įvertinta 4,94 iš 5 remiantis 18 atsiliepimų.

Kathy
2021 m. birželis
Really interesting sour dough making course, I have a new passion for bread making using this ancient technique. Nice relaxed pace, with lots of time to ask questions, get involved and enjoy the time. Brian was a great host and you could feel he had a real love and knowledge of his craft. And delicious bread and starter to take home!
Georgie
2021 m. birželis
Beautiful location, friendly and knowledgeable host, delicious bread, and a lovely morning tea with cheese and crackers we made ourselves! I appreciate that Brian targeted parts of the session to help me avoid the failures I'd had baking sourdough in the past. I've come away the knowledge to give it a go at home and some tasty recipes.
Kim
2021 m. balandis
Great experience! Brian is very knowledgeable and explained each step of the process in detail and equated it to the handy booklet, which you take home. The bread was delicious as were the “bonus” crackers we made. I also have some culture to bake some sourdough when I go home. Brian was patient, friendly and a pleasure to talk and work with. A lovely day. Thank you. Kim
Ray
2021 m. balandis
Wow, who thought sourdough bread making was hard. Brian's explanation and take home notes were excellent. Not to mention the exceptional taste of our bread Highly recommended for an excellent morning experience.
Adam
2021 m. vasaris
Personal dive into making sour dough. Brian is extremely friendly, great host, warm & welcoming house & felt like a mate walking through the steps of sour dough making. Delicious end result. Would highly recommend
Tim
2020 m. gruodis
Brian is a very friendly and knowledgeable teacher! We had a really fun time learning how to make sourdough and definitely enjoyed eating our freshly cooked loaves afterwards. This was such a great experience, highly recommended!!

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Ką pasiimti

Apron - flour gets spread about.